Effect of iron-containing food intake on metabolism for iron - Effect of iron-containing food intake on metabolism for iron

Anti-Aging Pro Corporation0 个研究点目标入组 42 人开始时间: 2021年8月24日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•(1) Those who are allergic to beans (soybeans, peas, and other legumes in general) (2) Those who are currently on medication for iron deficiency anemia. (3) Those who are currently receiving medication for any disease. (4) Those who are taking the food (soy milk) or health food containing the ingredients of this test food (5) Those with irregular menstrual cycles (6) Persons with serious diseases of glucose metabolism, lipid metabolism, liver function, kidney function, heart, circulatory system, respiratory system, endocrine system, immune system, nervous system, or mental disorders. (6) Those who have a history of serious diseases or mental disorders, and those who have a history of such diseases. (7) Those who have abnormal clinical laboratory values and are judged to have a problem with participation in the study. (8) Those who have a disease under treatment or a history of serious disease requiring medication. (9) Those who may develop allergies related to the study. (10)Those who are judged to be unsuitable as subjects based on the results of the answers to the lifestyle questionnaire. (11)Those who are participating in other clinical research at the time of the start of this study. (12) Those who are pregnant or plan to become pregnant or breastfeed during the study period (13) Patients with uterine fibroids or endometriosis (14)Those who are judged by the principal investigator to be unsuitable for participation in the study.

发起方

Anti-Aging Pro Corporation