Glycemic Index of Rice varieties

Not yet recruiting

• Conditions: Normal BMI aged between 20 to 40 years

• Registration Number: CTRI/2022/03/041340
• Lead Sponsor: DBT

Brief Summary

The current GI study will be conducted using well-established method recommended by WHO/FAO. There are 30 healthy adult volunteers (both male and female) will be recruited for this study. All participants will undergo 4 days of testing with the reference food (50 g glucose) and then 1 day with the test foods. On each test day, the volunteers will visit the GI testing Centre in the morning after a 10-12 hr overnight fast.

Detailed Description

Not available

Study Timeline

• Last Update Posted: 2022-03-23
• Study Start: 2022-03-28

Recruitment & Eligibility

• Status: Not Yet Recruiting
• Sex: All
• Target Recruitment: 30

Inclusion Criteria

• Healthy males.
• Non-pregnant and non-lactating females.
• 21 to 40 years of age.
• Fasting blood (FB) sugar levels <110 mg/dL.
• BMI 18.5 to 22.9 kg/m2.

Exclusion Criteria

• <18 or >40 years of age.
• FB glucose value of >110 mg/dL.
• Having a known history of impaired glucose tolerance or DM.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Blood sugar level in all the volunteers which will be used to compute the Glycemic Index of the samples.	One day

Secondary Outcome Measures

Name	Time	Method
Glycemic Index of rice and other millets samples.	Determination of Glycemic load of the foods.

Trial Locations

Locations (1)

National Institute of Nutrition; 🇮🇳 Hyderabad, TELANGANA, India

National Institute of Nutrition

🇮🇳Hyderabad, TELANGANA, India

Ananthan R

Principal investigator

09866373363

ananthan.nin@gmail.com