PILOT: A Holistic Dietary Intervention for Persons With Spinal Cord Injury
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 13
- 主要终点
- Body composition
研究概览
简要总结
People with spinal cord injury are at increased risk for overweight and obesity, type 2 diabetes, cardiovascular disease and decreased quality of life compared With able bodied.
This pilot aims to assess the impact of a nutrition intervention that combines several methods to help people change their lifestyle.
The pilot project combines individual interviews and personal lifestyle goals (diet) with group classes for people with long-standing spinal cord injury.
In addition to nutrition theory and practical exercises for diet-planning, motivational interviewing and mindfullness are incorporated into the course. The course is interdisciplinary, but is led primarily by a dietitian. Data is collected before the course starts and right after the 9-week course ends. The measurements involves self-perceived quality of life, food diary, weight, waist circumference and body composition (measured by BIA and DXA).
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •>18 years
- •Long-standing Spinal Cord Injury (> 2 years after injury)
- •Motivated for lifestyle change
排除标准
- 未提供
结局指标
主要结局
Body composition
时间窗: Short-term: 9 weeks
次要结局
- Diet behaviour(Short-term: 9 weeks)
研究者
Hanne Bjørg Slettahjell
Registered dietitian, MSc
Sunnaas Rehabilitation Hospital