The evaluation of the effect of cocoa on total antioxidant capacity and lipid oxidation in saliva on moderate chronic periodontitis.

Babol University of Medical Sience, Vice Chancellor for Research and Technology0 个研究点目标入组 40 人开始时间: 待定最近更新: 2018年2月22日

适应症

试验速览

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•The patients without history of systemic disease ; The patients without sensitivity to coca and it's products;The patients age between 30 to 50 ; The patients have chronic moderate periodontitis ;The patients be able to cooperate and have same plaque index; The patients without digestive problem
•Exclusion criteria: smoker patients; menopause women;the patients who intake nutritional and vitamin supplements; the patients who cocoa and it's products are in they daily nutritional regiment; the patients whit any periodontal treatment during past 6 month; the patients whit antibiotic therapy during 1 month; the patients had taken anti inflammatory drugs during past 1 month.

发起方

Babol University of Medical Sience, Vice Chancellor for Research and Technology