Hearing assessment in individuals who consume and do not consume fish
Not Applicable
- Registration Number
- CTRI/2021/09/037002
- Lead Sponsor
- Swathi S
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Age range: 55 years and above
Both genders
Group 1: Individuals who consume fish rich in Omega-3 PUFA ( >1 serving/ week)
Group 2: Individuals who do not consume fish
Exclusion Criteria
Individuals with conductive and noise-induced hearing loss (NIHL)
Individuals with h/o smoking, exposure to ototoxic drugs
Exposure to medications for other neurological conditions
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method