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Clinical Trials/NCT04425122
NCT04425122RecruitingNot Applicable

The Microbiome of Oesophageal Squamous Cell Carcinoma

Chinese University of Hong Kong1 site in 1 country200 target enrollmentStarted: July 1, 2020Last updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Recruiting
Enrollment
200
Locations
1
Primary Endpoint
Microbiological culture from biopsy specimens

Study Overview

Brief Summary

This is a prospective study on the microbiota associated with oesophageal squamous cell carcinoma (SCC). Patients with newly diagnosed SCC of oesophagus would be recruited for taking samples of oral and oesophageal rinse, tissue biopsies for investigation of the microbiota of oesophageal cancer. Control patients would be identified from patients scheduled for routine endoscopy.

Detailed Description

Oesophageal carcinoma significantly contributes to the global cancer burden ranking as the sixth leading cause of global cancer-related death. Oesophageal squamous cell carcinoma (OESCC) is one of the most common type of upper gastrointestinal (UGI) carcinoma in some regions globally, particularly China and Japan in Asia. The disease has an extremely poor prognosis, with overall 5-year survival rates of less than 30%, mainly due to late stage at diagnosis and high likelihood of distant metastases. Although OESCC is associated with risk factors including smoking and alcohol, the aetiology of OESCC is still poorly understood.

Increasing evidence indicates a key role for bacterial microbiota in carcinogenesis. Emerging data implicates the human microbiome in a variety of cancers, most notably Fusobacterium in colorectal cancer and Helicobacter in gastric cancer. The consortium of bacterial microbiome colonizing the gastrointestinal tract is extensive and interact in a complex manner. The microbiome may interact with genetic and environmental factors to metabolize dietary constituents and xenobiotics, among other functions. When the microbial balance is disturbed, the microbiota could alter host cell proliferation and death, manipulate the immune system, and influence host metabolism, giving rise to carcinoma. Several studies have reported an important role of the human microbiota in upper gastrointestinal carcinoma and found associations between the microbiota and some diseases of the UGI tract, such as esophagitis and Barrett esophagus, and with squamous dysplasia and squamous carcinoma of the oesophagus. Another even less well known is the role of the fungal microbiome in OESCC.

Here the investigators will seek to evaluate the role of the bacterial and fungal microbiome in OESCC and the host microbe interactions that may play a role in the understanding and management of OESCC.

Study questions:

  1. Does the microbiome differ between OESCC and normal patients?
  2. Does the microbiome change from normal through premalignancy to malignancy?
  3. What are the mechanisms involved in the microbiome and the development or progression of OESCC?

Study Design

Study Type
Observational
Observational Model
Cohort
Time Perspective
Prospective

Eligibility Criteria

Ages
18 Years to — (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • Patients undergoing an OGD without a history of malignancy
  • 18 Years and older
  • Able to provide informed consent
  • No cognitive impairment

Exclusion Criteria

  • On anticoagulation including Plavix, warfarin and NOAC's

Outcomes

Primary Outcomes

Microbiological culture from biopsy specimens

Time Frame: 1month

Pattern of culture from specimens obtained, compared between cancer and non-cancer

Secondary Outcomes

  • Overall survival(5 year)
  • Disease specific survival(5 year)
  • Loco-regional recurrence free survival(5 year)

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Hon Chi Yip

Associate Consultant

Chinese University of Hong Kong

Study Sites (1)

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