NCT06147440
Recruiting
Not Applicable
Different Dietary Patterns: Investigations in Healthy Participants
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Diet, Healthy
- Sponsor
- University of Vienna
- Enrollment
- 16
- Locations
- 1
- Primary Endpoint
- Changes in parameters of intestinal barrier function
- Status
- Recruiting
- Last Updated
- last year
Overview
Brief Summary
The aim of the present study is to determine the effects of different standardized dietary patterns on general health markers, intestinal function, immune response and affective processes/ cognitive skills in healthy subjects.
Investigators
Prof. Dr. Ina Bergheim
Principal Investigator
University of Vienna
Eligibility Criteria
Inclusion Criteria
- •BMI between 18.5 kg/m² und 24.9 kg/m²
Exclusion Criteria
- •Chronic inflammatory diseases
- •Metabolic diseases
- •Viral or bacterial infections in the last 3 weeks
- •Allergic reactions in the last 3 weeks
- •Intake of anti-inflammatory drugs
- •Malignant diseases
- •Pregnancy and lactation
- •Alcohol consumption \> 10 g/d for women and \> 20 g/d for men
- •Drug consumption
- •Vegetarian or vegan diet
Outcomes
Primary Outcomes
Changes in parameters of intestinal barrier function
Time Frame: 1 week
Changes in TLR ligand serum levels
Secondary Outcomes
- Changes in cognitive skills(1 week)
- Changes in parameters of immune response(1 week)
- Changes in blood lipid levels(1 week)
Study Sites (1)
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