Association of dietary pattern with advanced glycation end products and high senstivity C reactive protein in patients of MADHUMEHA w. s. r to Type II Diabetes Mellitus.
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 100
- 试验地点
- 1
- 主要终点
- The association between dietary patterns and levels of Advanced glycation end products and high-sensitivity C-reactive protein with madhumeha (Diabetes Mellitus) relative to Type II DM.
研究概览
简要总结
Dietary intakes is going to assess using a validated food frequency questionnaire (FFQ). This questionnaire is design specifically for North Indian food.
With the help of an interview, FFQ for each participant will be filled.
Finally, based on the consumption frequency of each item and serving size, we will be calculating the gr/day intake for each food item.
In addition, we will calculate the daily nutrient intake for each participant according to the nutrient content of all foods
Diet pattern will be constructed into 4 category-
Western dietary pattern
unhealthy dietary pattern
Traditional dietary pattern
Semi healthy dietary pattern
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 21.00 Year(s) 至 60.00 Year(s)（—）
- 性别
- All
入选标准
- •Type II DM for 1 year controlled and uncontrolled.
- •Age range of 21 years and above.
- •HbA1c range -6.5% to 9.5%.
排除标准
- •Severe hypoglycemic episode (requiring assistance) during the last 3 months.
- •Pregnant women.
- •Patients with- severe diabetes complications.
- •Hyperglycemia-induced ketoacidosis in the last month other autoimmune diseases such as celiac disease.
- •Reported energy intake out of 800-4200 kcal were exclude.
结局指标
主要结局
The association between dietary patterns and levels of Advanced glycation end products and high-sensitivity C-reactive protein with madhumeha (Diabetes Mellitus) relative to Type II DM.
时间窗: At baseline, 4 week, 8 week
次要结局
- Overall improvement in the quality of life
研究者
Dr kajal Singh
All India Institute Of Ayurveda Gautampuri Sarita Vihar New Delhi South DELHI 110076 India