NL-OMON53617已完成不适用
HealThy fAt, haPpy mIcRobiome - Proof-of-Concept Study - TAPIR
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 16
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99(—)
入选标准
- •- Male or female adults
- •- BMI 18.5-30 kg/m2
- •- Suitable veins for insertion of cannula
排除标准
- •- Having a history of medical or surgical events that may either put the
- •subject at risk because of participation in the study, or influence the results
- •of the study, including diabetes mellitus, a swallowing disorder,
- •gastrointestinal or liver disease, dyslipidemia, sleeping apnea, irritable
- •bowel syndrome, renal failure, cancer, nose/throat diseases, gastric bypass
- •surgery, use of anticoagulants; as determined by the medical supervisor;
- •- Having a bleeding/coagulation disorder, including hemophilia, Von Willebrand
- •disease, Bernard-Soulier, Glanzmann thrombasthenia or thrombocytopenia;
- •- Use of antibiotics within 3 months of starting the study or planned during
- •- Use of medications known to interfere with gastro-intestinal function (e.g.
- •gastric acid inhibitors), as determined by medical supervisor;
- •- Use of pro- and prebiotic supplements within 4 weeks of starting the study; -
- •Planning or scheduled to undergo magnetic resonance imaging (MRI) at any time
- •during the course of the study - Currently following a very low carbohydrate
- •(ketogenic) diet;
- •- Alcohol consumption >21 glasses a week (women) or >28 glasses a week (men);
- •- Pregnant, lactating or wishing to become pregnant in the period of the study
- •(self-reported);
- •- Not willing to give up blood donation during the study;
- •- Food allergies or intolerances for products that we use in the study;
- •- Current smokers;
- •- Current users of soft and/or hard drugs;
- •- Participation in another clinical trial at the same time;
- •- Having fewer than three bowel movements per week (having constipation)
- •- Being an employee of the Food, Health & Consumer Research group of Wageningen
- •Food & Biobased Research or Human Nutrition and Health Department of Wageningen
- •University.
研究者
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