Diet for Colonoscopy Preparation in Diabetic Patients
- Conditions
- Colonic DiseasesDiabetes Mellitus
- Interventions
- Dietary Supplement: Low-residue dietDietary Supplement: Usual care
- Registration Number
- NCT02300779
- Lead Sponsor
- Parc de Salut Mar
- Brief Summary
This trial will compare the efficacy of to 2 different sets of dietary recommendations to be followed before colon cleansing for colonoscopy in diabetic patients.
- Detailed Description
Consecutive diabetic patients undergoing an ambulatory colonoscopy at the participating sites will be randomized to follow one of two different sets of dietary recommendations. The experimental group will be asked to start a low-residue diet 4 days before the procedure, during which the therapy for diabetes will be adjusted. The control group will be asked to follow a low-residue diet for 3 days followed by a liquid diet during the day before the procedure, and no adjustments will be made to their usual treatment.
Colon cleansing will be undertaken with polyethylene glycol (4 liters in the usual split administration scheme) in both groups.
Analogic visual scales and standardized questionnaires on various aspects that may influence the degree of satisfaction about the preparation will be answered by the participants and collected before the colonoscopy. The endoscopist, blinded to the preparation method, will grade the adequacy of the preparation. Adverse events will be recorded up to 1 month after the procedure
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 150
- Patients scheduled for a diagnostic, screening or follow-up outpatient colonoscopy
- Diabetes mellitus (being treated with insulin or any oral agent).
- Unwillingness to participate.
- Hospital admission at the time of colonoscopy.
- Inability to follow instructions
- Active inflammatory bowel disease
- Previous colectomy.
- Incomplete colonoscopies due to technical reasons or contraindication for the procedure as evaluated by the endoscopist
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Low-residue diet Low-residue diet Subjects will follow a low-residue diet for 4 days. Their usual treatment for diabetes will be adjusted to the degree of glycemic control. Usual care Usual care Subjects will follow a low-residue diet for 3 days (from 4 to 2 days before the procedure) and a liquid diet on the following day (the one before the procedure). No changes in their treatment for diabetes will be made
- Primary Outcome Measures
Name Time Method Efficacy of the bowel preparation 1 hour after the colonoscopy Rating of the Boston Bowel Preparation Scale (BBPS) by the endoscopist
- Secondary Outcome Measures
Name Time Method Acceptability of the preparation (interference with work, leisure activities or sleep 6 hours after finishing bowel preparation Each participant will rate his/her experience in a questionnaire.
Predictors of inadequate bowel preparation Baseline Independent predictors will be identified by multivariate analysis
Polyp and adenoma detection 1 hour after the colonoscopy Ratio of polyps and adenomas detected in each study arm
Adverse events 30 days after the colonoscopy Description of all spontaneously reported adverse events.
Cecal intubation 1 hour after the colonoscopy Ratio of successful cecal intubations in each study arm
Abdominal pain, nausea, hunger and bloating 6 hours after finishing bowel preparation Each participant will rate his/her experience in an analogue visual scale
Adherence to the planned bowel cleansing method (questionnaire) 6 hours after finishing bowel preparation Each participant will rate his/her experience in a questionnaire.
Symptomatic hypoglycemia 6 hours after finishing bowel preparation Each participant will report his/her experience in a questionnaire
Trial Locations
- Locations (2)
Hospital Germans Trias i Pujol
馃嚜馃嚫Badalona, Barcelona, Spain
Hospital del Mar
馃嚜馃嚫Barcelona, Spain