Traditional Infant Foods and Special Foods given during Illnesses
Not Applicable
- Registration Number
- CTRI/2022/04/042076
- Lead Sponsor
- A
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
1. Household with at least two family members- single parents will also be included
2. Household belonging to Kannadiga or Maharashtrian communities
3. The family could belong to any socioeconomic status
4. The household with at least one child below five years of age
Exclusion Criteria
1. Persons living alone
2. Household having differently- abled children
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The study will help to generate data on the dietary modifications and special foods <br/ ><br>prepared for infant feeding and during episodes of illness <br/ ><br>Bring out reasons behind the dietary modifications made/dietary practice <br/ ><br>followed/special foods prepared <br/ ><br>Help to get a better understanding of the beliefs/perceptions regarding the infant feeding <br/ ><br>practicesTimepoint: At baseline
- Secondary Outcome Measures
Name Time Method ilTimepoint: Nil