Verification of the effect of test foods on postprandial blood glucose levels (glucose tolerance test) - Verification of the effect of test foods on postprandial blood glucose levels (glucose tolerance test)

APO PLUS STATION CO., LTD.0 个研究点目标入组 12 人开始时间: 2022年5月6日最近更新: 2023年10月17日

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•1) Those who have a history or current condition (disease) of liver disease, renal disease, cerebrovascular disease, diabetes, dyslipidemia, hypertension, or other chronic diseases. 2) Those who are currently undergoing treatment for a serious illness. 3) Persons with food allergies or those who may develop allergies related to the tested food items. 4) Persons who regularly use medicines or quasi-drugs that may affect the test items. 5) Persons who regularly use health foods (food for specified health use, nutritional supplements, functional foods, supplements, etc.) that may affect the test items. 6) Those who are unable to discontinue the intake of pharmaceuticals (excluding intravenous medication), quasi-drugs, or health foods (food for specified health uses, nutritional supplements, foods with functional claims, supplements, etc.) from the time of obtaining consent to the completion of the study. 7)Who are currently participating in a clinical trial or have participated in another clinical trial within the past 3 months from the date of obtaining consent. 8) Those who plan to participate in other clinical trials during the study period. 9)Those whose daily life is extremely irregular. 10)Persons who have difficulty consuming the study food as instructed. 11) Other subjects who are judged by the investigator to be unsuitable for the study.

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