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Efficacy of probiotic food supplement in human volunteers with anti-aging effects of the ski

Phase 3
Completed
Conditions
Healthy volunteers
Probiotics
Lactobacillus reuteri
anti-aging
skin hydration
transepidermal water loss
Bifidobacterium animalis
skin elasticity
wrinkles
Registration Number
TCTR20220621003
Lead Sponsor
CPF Food Research and Development Center Company Limited
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
All
Target Recruitment
120
Inclusion Criteria

1. Age 18-60 years both men and women
2. Healthy volunteers

Exclusion Criteria

1. Skin infection
2. Taking or applying skin hydration agents
3. Current antibiotic taking
4. Pregnancy and breastfeeding
5. Smoking
6. Allergic to probiotics
7. Products causing skin dehydration such as oral or topical retinoid

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Skin hydration follow up every 4 week for 12 weeks Corneometer
Secondary Outcome Measures
NameTimeMethod
Transepidermal Water Loss follow up every 4 week for 12 weeks Tewameter,Skin Elasticity follow up every 4 week for 12 weeks Cutometer,Facial Skin Wrinkles follow up every 4 week for 12 weeks Indentation index via Antera 3D,Patient satisfaction follow up weekly for 12 weeks Visual analogue scale
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