Efficacy of probiotic food supplement in human volunteers with anti-aging effects of the ski
Phase 3
Completed
- Conditions
- Healthy volunteersProbioticsLactobacillus reuterianti-agingskin hydrationtransepidermal water lossBifidobacterium animalisskin elasticitywrinkles
- Registration Number
- TCTR20220621003
- Lead Sponsor
- CPF Food Research and Development Center Company Limited
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 120
Inclusion Criteria
1. Age 18-60 years both men and women
2. Healthy volunteers
Exclusion Criteria
1. Skin infection
2. Taking or applying skin hydration agents
3. Current antibiotic taking
4. Pregnancy and breastfeeding
5. Smoking
6. Allergic to probiotics
7. Products causing skin dehydration such as oral or topical retinoid
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Skin hydration follow up every 4 week for 12 weeks Corneometer
- Secondary Outcome Measures
Name Time Method Transepidermal Water Loss follow up every 4 week for 12 weeks Tewameter,Skin Elasticity follow up every 4 week for 12 weeks Cutometer,Facial Skin Wrinkles follow up every 4 week for 12 weeks Indentation index via Antera 3D,Patient satisfaction follow up weekly for 12 weeks Visual analogue scale