Efficacy of probiotic food supplement in human volunteers with anti-aging effects of the ski

Phase 3

Completed

• Conditions: Healthy volunteers; Probiotics; Lactobacillus reuteri; anti-aging; skin hydration; transepidermal water loss; Bifidobacterium animalis; skin elasticity; wrinkles

• Registration Number: TCTR20220621003
• Lead Sponsor: CPF Food Research and Development Center Company Limited

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Completion: 2022-03-31
• Study Start: 2022-06-21
• Last Update Posted: 19 August 2024

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 120

Inclusion Criteria

1. Age 18-60 years both men and women
2. Healthy volunteers

Exclusion Criteria

1. Skin infection
2. Taking or applying skin hydration agents
3. Current antibiotic taking
4. Pregnancy and breastfeeding
5. Smoking
6. Allergic to probiotics
7. Products causing skin dehydration such as oral or topical retinoid

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Skin hydration follow up every 4 week for 12 weeks Corneometer

Secondary Outcome Measures

Name	Time	Method
Transepidermal Water Loss follow up every 4 week for 12 weeks Tewameter,Skin Elasticity follow up every 4 week for 12 weeks Cutometer,Facial Skin Wrinkles follow up every 4 week for 12 weeks Indentation index via Antera 3D,Patient satisfaction follow up weekly for 12 weeks Visual analogue scale