NL-OMON56415
Recruiting
Not Applicable
Effect of an immune-supportive diet on gut permeability and allergic symptoms in children with peanut and/or nut allergy. - Diameter study
OLVG0 sites132 target enrollmentTBD
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- peanut and nut allergy
- Sponsor
- OLVG
- Enrollment
- 132
- Status
- Recruiting
- Last Updated
- last year
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •\- Children of 3 \- 18 years of age with a positive open or double\-blind
- •placebo\-controlled peanut or nut challenge \< 24 months to inclusion;
- •an obvious and objective IgE\-mediated allergic reaction following the
- •consumption of isolated peanut or nut within 1 hours, confirmed by
- •sensitisation to peanut or nut \< 24 months to inclusion;
- •\- Children who are potty trained or house trained;
- •\- Presence of specific IgE to peanut or a nut \>\=0\.35 kU/l or skin prick test \>
- •3 mm to peanut or nut, determined \< 24 months prior to
Exclusion Criteria
- •\- Only mild symptoms in the oral cavity to peanut or nut due to pollen food
- •\- A negative peanut or nut challenge;
- •\- Children who are not potty trained (house trained);
- •\- Gastro\-intestinal diseases (e.g. Morbus Crohn, celiac disease, Colitis
- •Ulcerosa), lactose\-intolerance, severe cow's milk allergy
- •genetic syndromes, infectious/immunology diseases other than atopy, or
- •\- Use of laxantia, such as lactulose;
- •\- Not being able to read or write Dutch
Outcomes
Primary Outcomes
Not specified
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