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Infancy to Toddlerhood: Early Nutrition & Tolerance (INTENT)

Not Applicable
Conditions
Infant Nutrition
Diet Diversity
Interventions
Other: SpoonfulONE
Registration Number
NCT04803981
Lead Sponsor
Before Brands, Inc
Brief Summary

This is a randomized, controlled, open-label, pragmatic, direct-to-participant trial designed for infants. The study will be conducted using a mobile application platform to engage parents with healthy infants and parents with infants with eczema in introducing complementary feeding in line with new feeding guidelines for diet diversity, gather parental experiences of feeding, support early introduction of different food proteins and support feeding of SpoonfulONE.

Detailed Description

Not available

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
1500
Inclusion Criteria
  1. Male or female 4-6 months of age at time of consent
  2. Provision of signed and dated informed consent form parent/guardian(s)
  3. Parent/guardian(s) stated willingness to introduce within 12 months and feed the participant 5 common foods, including peanuts, cashew, egg, sesame, and cod
  4. In good general health as evidenced by medical history reported by the parent/guardian(s)
  5. No known allergy to any of the ingredients in the study intervention (SO), their components, or excipients
Exclusion Criteria
  1. Known physician confirmed allergies to any of the ingredients in SO at the time of consent
  2. Gastroesophageal reflux disease (GERD) diagnosed by a physician and requiring treatment (i.e., pharmacological and/or non-pharmacological treatments such as a wedge)
  3. Participant or parent/guardian unsuitable for the study, at the discretion of the investigator
  4. Sibling in the home is already enrolled in the study

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Standard diet with daily SpoonfulONESpoonfulONEParticipants will receive one serving of SO (one of three possible forms of SO: mix-ins, puffs, or crackers) daily in addition to a standard diet. The SO form fed on a given day will be at the discretion of the parent/guardian.
Primary Outcome Measures
NameTimeMethod
Proportion of foods tolerated by participants, measured through a feeding questionnaire, of 5 common foods (peanut, egg, cashew, cod, and sesame)12 months

Proportion of foods tolerated by participants, measured through a feeding questionnaire, of 5 common foods (peanut, egg, cashew, cod, and sesame)

Secondary Outcome Measures
NameTimeMethod
Proportion of foods tolerated by participants, measured through a feeding questionnaire, of 9 common food groups12 months and 18 months

Proportion of foods tolerated by participants, measured through a feeding questionnaire, of 9 common food groups

Convenience, score through a questionnaire12 months

Convenience of using daily SpoonfulONE, measured through a questionnaire

Parent/guardian comfort level of introducing food proteins into the participant's diet, Likert scoreBaseline

Parent/guardian comfort level of introducing food proteins into the participant's diet, Likert score

Proportion of participants compliant to daily feeding protocols, measured through a questionnaire12 months

Proportion of participants compliant to daily feeding protocols, measured through a questionnaire

Proportion of participants on SpoonfulONE compared to the proportion of participants on the non-intervention arm who tolerated each individual food groups of the 9 selected food groups, measured through a questionnaire12 months and 18 months

Proportion of participants on SpoonfulONE compared to proportion of participants on the non-intervention arm who tolerated each individual food groups of the 9 selected food groups, measured through a questionnaire

Mean age of participants when first introduced to various food groups, measured through a questionnaire12 months

Mean age of participants when first introduced to various food groups, measured through a questionnaire

Diet diversity, score12 months

Diet diversity score measured through regular questionnaires where participants will indicate which foods they are eating

Trial Locations

Locations (1)

Duke Clinical Research Institute

🇺🇸

Durham, North Carolina, United States

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