JPRN-UMIN000031414已完成未知
Evaluation of the effects of drink-A containing lactic acid bacteria - Evaluation of the effects of drink-A containing lactic acid bacteria
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 120
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Subjects with serious liver disease,renal/heart disease,organ disorder,diabetes,food allergy,gastrointestinal disease,other serious diseases 2)Subjects have a medical history or a surgical history of digestive diseases 3)Subjects allergic to a specific drug or food 4)Subjects allergic to samples in this study 5)Subjects with a large influence on defecation during menstruation or in poor physical condition 6)Pregnants,lactating women or who is going to be pregnant during study 7)Subjects drawn blood over 200mL last 1 month,or over 400mL last3 months before consent acquisition date 8)Subjects scheduled for medical examination during study 9)Subjects who can't maintain everyday life habits 10)Subjects who do not ingest three meals a day 11)Subjects who do not ingest beverages at breakfast 12)Subjects working at night or in rotation 13)Subjects with a several variation of the amount of diet or movement 14)Subjects drink alcohol over 500mL in terms of beer per day 15)Subjects smoke over average 20 cigarettes per day 16)Subjects who have any kinds of drugs affect this study (constipation drugs,intestinal drugs,antibiotics,etc.) 17)Subjects who can not refrain from using health foods,during the study 18)Subjects never be able to stop intaking foods or drinks which improve constipation during study,such as foods containing lactic acid bacteria,bifidobacteria,natto bacteria,oligosaccharides,dietary fibers and/or other health foods including food for specified health use 19)Subjects who can not take the test food as instructed 20)Subjects who have participated in the other clinical studies 21)Subjects judged as unsuitable for the study by the principal investigator for other reasons
研究者
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