JPRN-UMIN000015140已完成未知
The clinical study for the effect of lactoferrin and lactoperoxidase-containing food on oral malodor - The clinical study for the effect of lactoferrin and lactoperoxidase-containing food on oral malodor
Shimizu dental clinic0 个研究点目标入组 40 人开始时间: 2014年9月16日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Subjects who have severe disease of liver, kidney, heart, lung, gastro-intestine, blood, endocrine system, metabolic system etc. 2) Subjects who are receiving treatment of dental disease such as caries and periodontal disease 3) Subjects who received treatment with antibiotics in the past 1 month 4) Subjects who participated in other clinical studies in the past 1 month 5) Subjects with a history of allergy to milk or dairy products 6) Subjects who are pregnant or under lactation, or ones who would be expected to be pregnant during the study 7) Subjects judged inappropriate for the study by the investigator
研究者
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