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Clinical Evaluation of a Specific Enteral Diet for Diabetics

Not Applicable
Conditions
Hyperglycemia
Diabetics
Metabolic Syndrome
Interventions
Dietary Supplement: T-Diet plus Standard
Dietary Supplement: T-Diet plus Diabet NP
Dietary Supplement: Glucerna
Dietary Supplement: Novasource
Registration Number
NCT01247714
Lead Sponsor
Vegenat, S.A.
Brief Summary

The hypothesis of the proposed trials is that the regular intake of a specific diet designed for enteral nutrition of type 2 diabetic patients results into a better nutritional status. Thus, the aim of the study is to scientifically evaluate the healthy effects of the administration of an enteral complete diet for diabetic patients (T-Diet plus Diabet).

Detailed Description

This new complete diet has been carefully formulated, and incorporates functional ingredients based on:

1. A good gastrointestinal and metabolic tolerance of the product.

2. Beneficial outcomes in the nutritional status.

3. A good control of the glycaemic response and the lipidic profile, allowing an improvement of metabolic syndrome and insulin resistance indicators and hunger-satiety regulation.

The experimental enteral product is a complete diet that includes, as carbohydrates, high-molecular maltodextrin, resistant maltodextrin, fructooligosaccharides and cellulose, and does not contain added fructose. Indeed, this product contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
43
Inclusion Criteria
  • Diabetic Subjects older than 55 years.
  • Male or female
  • Requirement of total enteral nutrition (TEN) during at least 3 months.
  • Under medical supervision.
  • Voluntary informed consent for participation.
Exclusion Criteria
  • Unstable clinical situation
  • Fatal illness
  • Patients treated with lipidic drugs
  • Refusal to participate in the study or being enrolled in other clinical trials.
  • Social or humanitarian reason

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Group 1T-Diet plus Diabet NPThe group 1 will receive the experimental product T-Diet plus Diabet NP for the first month followed by a reference diet corresponding to a current marketed product (Glucerna SR, Abbott) for the second month, then the patients will receive a control product non specific for diabetic patients (T-Diet plus Standard)for the third month, and finally a specific diet for diabetic patients (Novasource, Nestlé Healthcare Nutrition)for the fourth month.
Group 1NovasourceThe group 1 will receive the experimental product T-Diet plus Diabet NP for the first month followed by a reference diet corresponding to a current marketed product (Glucerna SR, Abbott) for the second month, then the patients will receive a control product non specific for diabetic patients (T-Diet plus Standard)for the third month, and finally a specific diet for diabetic patients (Novasource, Nestlé Healthcare Nutrition)for the fourth month.
Group 1T-Diet plus StandardThe group 1 will receive the experimental product T-Diet plus Diabet NP for the first month followed by a reference diet corresponding to a current marketed product (Glucerna SR, Abbott) for the second month, then the patients will receive a control product non specific for diabetic patients (T-Diet plus Standard)for the third month, and finally a specific diet for diabetic patients (Novasource, Nestlé Healthcare Nutrition)for the fourth month.
Group 2NovasourceThe group 2 will receive a reference diet corresponding to a current marketed product (Glucerna SR, Abbott)for the first month, followed by the experimental product T-Diet plus Diabet NP for the second month, then the patients will receive a specific diet for diabetic patients (Novasource, Nestlé Healthcare Nutrition)for the third month, and finally a control product non specific for diabetic patients (T-Diet plus Standard)for the fourth month
Group 1GlucernaThe group 1 will receive the experimental product T-Diet plus Diabet NP for the first month followed by a reference diet corresponding to a current marketed product (Glucerna SR, Abbott) for the second month, then the patients will receive a control product non specific for diabetic patients (T-Diet plus Standard)for the third month, and finally a specific diet for diabetic patients (Novasource, Nestlé Healthcare Nutrition)for the fourth month.
Group 2T-Diet plus StandardThe group 2 will receive a reference diet corresponding to a current marketed product (Glucerna SR, Abbott)for the first month, followed by the experimental product T-Diet plus Diabet NP for the second month, then the patients will receive a specific diet for diabetic patients (Novasource, Nestlé Healthcare Nutrition)for the third month, and finally a control product non specific for diabetic patients (T-Diet plus Standard)for the fourth month
Group 2T-Diet plus Diabet NPThe group 2 will receive a reference diet corresponding to a current marketed product (Glucerna SR, Abbott)for the first month, followed by the experimental product T-Diet plus Diabet NP for the second month, then the patients will receive a specific diet for diabetic patients (Novasource, Nestlé Healthcare Nutrition)for the third month, and finally a control product non specific for diabetic patients (T-Diet plus Standard)for the fourth month
Group 2GlucernaThe group 2 will receive a reference diet corresponding to a current marketed product (Glucerna SR, Abbott)for the first month, followed by the experimental product T-Diet plus Diabet NP for the second month, then the patients will receive a specific diet for diabetic patients (Novasource, Nestlé Healthcare Nutrition)for the third month, and finally a control product non specific for diabetic patients (T-Diet plus Standard)for the fourth month
Primary Outcome Measures
NameTimeMethod
Nutritional status and Glycaemia9 months

* Evaluation of the nutritional status of diabetic patients fed the T-Diet Plus Diabet NP in comparison with the reference and the control diet.

* Evaluation of glycaemia and glycosylated hemoglobin

Secondary Outcome Measures
NameTimeMethod
Biochemicals parameters measure9 months

* Confirmation of gastrointestinal tolerance of the product

* To assess changes in glycaemic response and lipidic profile in theses patients in relation with the diet, including parameters characteristic of metabolic syndrome, insulin resistace and hunger-satiety mechanism.

* To analyse changes of incretins and gastrointestinal peptides levels.

* To compare inflammatory and endothelial damage markers related with cardiovascular morbidity.

* Genotyping and gene expression analysis of genes related with diabetes and insulin resistance

Trial Locations

Locations (1)

Department of Biochemistry and Molecular Biology II. University of Granada

🇪🇸

Granada, Spain

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