NCT01728168已完成不适用
Prevalence of Food Allergies to Proteins From Different Legumes (Lupin, Peanut, Soy, and Pea) in Atopic and Healthy Subjects
University of Jena1 个研究点 分布在 1 个国家目标入组 183 人开始时间: 2012年12月最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 183
- 试验地点
- 1
- 主要终点
- Evidence of a sensitization to legume proteins
研究概览
简要总结
The objective of the study is to assess the prevalence of a sensitization to proteins from legumes by skin prick test using commercial extracts (peanut, soy, and pea) and raw material (lupin) in atopic and healthy subjects.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Control
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Male and female subjects
- •Age 18 up to 75 years
- •For group "Atopic": either documented allergy, neurodermatitis, allergic asthma, allergic rhinitis, and/or a positive atopic score based on the criteria of Erlangen (>10 points).
排除标准
- •Intake of antihistamines, tricyclic antidepressants, systemic corticosteroids
- •Acute allergic symptoms
- •Skin infections at the test side
- •Pregnancy, lactation
- •Acute inflammatory diseases
结局指标
主要结局
Evidence of a sensitization to legume proteins
时间窗: 20 minutes after skin prick
Evidence of a sensitization to one or more legume proteins (lupin, peanut, soy, and pea)
次要结局
未报告次要终点
研究者
Gerhard Jahreis
Prof. Dr. habil.
University of Jena
研究点 (1)
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