JPRN-UMIN000016250Completed未知
Verification of isoflavone metabolism and intestinal bacterial flora by taking fermented soy milk beverages - Isoflavone metabolism by taking fermeted soy milk
Kagawa Nutrition University0 sites60 target enrollmentStarted: January 17, 2015Last updated:
Conditions
Trial Snapshot
- Phase
- 未知
- Status
- Completed
- Sponsor
- Enrollment
- 60
Study Overview
Brief Summary
No summary available.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 18years-old to 55years-old (—)
- Sex
- Female
Inclusion Criteria
- Not provided
Exclusion Criteria
- •1)Person who have severe disease (liver disease, kidney disease,heart disease and so on)or Food allergy,or Durg allergy. 2)Person who could not drink soy milk. 3)Person who have soy or soy milk or milk allergy. 4)Person who take antibiotic while the test duration. 5)Person often use some Laxaytive or some spplemants for costipation resolved. 6)Person who have severe costipation disease. 7)pregnate woman 8)Person who is rejected the participating of this study by chief investigater.
Investigators
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