Tanglewood to Table: A Walking Farmer's Market Group and Control
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- Dawn Brewer
- 入组人数
- 157
- 试验地点
- 2
- 主要终点
- Fruit Intake
研究概览
简要总结
This program encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Thursday or Saturday. The study aims to determine if walking to the market to receive vouchers improve health outcomes beyond controls who receive nutrition education.
详细描述
In the summer of 2018, community members of Whitesburg, Kentucky (KY) were recruited to join the Tanglewood to Table walking program, and community members of Harlan, KY were invited to serve as controls. Each Thursday or Saturday, participants report whether or not they walked the 1 mile trail to the farmers market, how many steps the walked in the previous 7 days and they reported which fruits and vegetables they consumed the previous week. The control group will receive nutrition education handouts. The program is from June 2018 - January 2019. Participants complete questionnaires about fruit and vegetable consumption and physical activity. Participants also provided physical and biological measurements. Recruiting for the 2018 Walking Program will begin in May.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Parallel
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Over 18 years
- •non-pregnant
- •moderate to good health (able to walk approximately 1 mile)
排除标准
- •under 18 years
- •poor health (unable to walk approximately 1 mile)
- •institutionalized adults
- •impaired consent capacity
- •prisoners
结局指标
主要结局
Fruit Intake
时间窗: Baseline, 4 months and 8 months
Participants will complete a survey indicating the total servings of fruit consumed (possible answers range from 1 serving in 3 months to 3 servings per day). Survey will be measured at baseline, 4 months, and 8 months. Data will be presented as average servings of fruit per group over time.
Vegetable Intake
时间窗: Baseline, 4 months and 8 months
Participants will complete a survey indicating the total servings of vegetables consumed (possible answers range from 1 serving in 3 months to 3 servings per day). Survey will be measured at baseline, 4 months, and 8 months. Data will be presented as average servings of vegetables per group over time.
次要结局
- Change in Understanding of Plant-based Nutrients(Baseline, 4 months and 8 months)
- Change in Knowledge of Which Foods Contain Phytonutrients(Baseline, 4 months and 8 months)
- Change in Believing in the Benefits of Plant-based Nutrients(Baseline, 4 months and 8 months)
- Change in Believing in the Preventative Effects of Plant-based Nutrients(Baseline, 4 months and 8 months)
- Change in Believing in the Role of a Healthy Diet in Protecting Health From Pollutants(Baseline, 4 months and 8 months)
- Change in Knowledge of Environmental Pollutants(Baseline, 4 months and 8 months)
- Change in Days of Vigorous Exercise in the Last Week(Baseline, 4 months and 8 months)
- Change in Days of Moderate Exercise in the Last Week(Baseline, 4 months and 8 months)
- Change in Time Spent in Vigorous Exercise in the Last Week(Baseline, 4 months and 8 months)
- Change in Time Spent in Moderate Exercise in the Last Week(Baseline, 4 months and 8 months)
- Change in Time Spent Walking(Baseline, 4 months and 8 months)
- Change in Dark Green Vegetable Consumption(Baseline, 4 months and 8 months)
- Change in Red and Orange Vegetable Consumption(Baseline, 4 months and 8 months)
- Change in Fruit Consumption(Baseline, 4 months and 8 months)
- Change in Leisure Time and Physical Activity(Baseline, 4 months and 8 months)
- Change in General Health(Baseline, 4 months and 8 months)
- Change in Time Spent Sitting(Baseline, 4 months and 8 months)
- Change in Walking 1 Mile Per Day(Baseline, 4 months and 8 months)
- Change in Fruit and Vegetable Consumption(Baseline, 4 months and 8 months)
- Change in Participation in Program(Baseline, 4 months and 8 months)
研究者
Dawn Brewer
Assistant Professor
University of Kentucky