JPRN-UMIN000033638已完成未知
Evaluate changes in skin condition due to ingestion of health foods - Evaluate changes in skin condition due to ingestion of health foods
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 24
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 59years-old（—）
- 性别
- Female
入选标准
- 未提供
排除标准
- •1.Subjects who have a history of food allergies 2.Subjects who are pregnant or lactating 3.Subjects taking medicines that can bring about effects on facial skin conditions 4.Subjects who have participated in other human examinations within the past 4 weeks
研究者
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