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Effect of Enteral Immunonutrition on Immune, Inflammatory Markers and Nutritional Status in Patients Undergoing Gastrectomy for Gastric Cancer

Not Applicable
Completed
Conditions
Enteral Immunonutrition
Gastric Cancer
Interventions
Dietary Supplement: enteral immunonutrition
Registration Number
NCT03730545
Lead Sponsor
West China Hospital
Brief Summary

Enteral immunonutrition (EIN) has been gaining increasing attention, but data of its immune and anti-inflammatory function in patients undergoing gastrectomy for gastric cancer are poorly investigated. The aim of this study was to assess the effect of EIN on immune function, inflammation response and nutrition status when compared to standard enteral nutrition (SEN).

The investigators believe that the proportion of cluster of differentiation 4 T-cells(CD4+T-cells), cluster of differentiation 3 T-cells(CD3+T-cells) and the counts of CD4+ / cluster of differentiation 8 T-cells (CD8+), immunoglobulin G(IgG), immunoglobulin M(IgM), and immunoglobulin A (IgA) were larger in EIN group, while the level of WBC, CRP and TNF-α were lower and nutritional status was similar.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
124
Inclusion Criteria
  • Patients aged 18 to 80 years
  • with histologically diagnosed cancer of stomach
  • candidates for elective subtotal or total gastrectomy
Exclusion Criteria
  • pregnant or lactating woman,
  • diagnoses of mental diseases
  • resent severe concomitant diseases (chronic cardiopulmonary disease, chronic renal failure, etc.)
  • known allergies to nutrition formula or component
  • drug intolerance
  • known immunodeficiency or autoimmune diseases

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
SEN groupenteral immunonutritionEnteral formula including only basic energy components.
EIN groupenteral immunonutritionEnteral formula including not only basic energy components, but also immune components such as omega-3 fatty acids, glutamine (Gln), arginine (Arg), and nucleotide.
Primary Outcome Measures
NameTimeMethod
Change from baseline serum level of immune cytokines to postoperative day 5baseline and postoperative day 5

levels of IgA, IgG and IgM in g/L,

Change from baseline serum concentration of immune markers to postoperative day 5baseline, postoperative day 5(POD 5)

percentage of CD3+ T cell of serum

Change from baseline serum level of immune markers to postoperative day 5baseline, postoperative day 5(POD 5)

count of CD4+/CD8+

Secondary Outcome Measures
NameTimeMethod
changes among baseline, postoperative day 1, 3 and 5 serum concentration of inflammatory markersbaseline, postoperative day 1, 3, and 5

concentration of white blood cell (WBC), C-reactive protein (CRP), interleukin-6 (IL-6) in g/L, and levels of tumor necrosis factor-α (TNF-α) in ng/L

Change among baseline, postoperative day 3 and 5 serum nutritional markersbaseline,postoperative day 3 and 5

concentration of albumin, prealbumin, and transferrin in g/L

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