The effect of soy- corn bread on malnutrition indices in celiac patients
Phase 3
- Conditions
- Celiac disease.Coeliac disease
- Registration Number
- IRCT2014050217522N1
- Lead Sponsor
- Shiraz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 40
Inclusion Criteria
less than 18 years old ,confirmed celiac disease, not to have chronic disease((renal , liver and lung diseases),reside in Shiraz, exclusion criteria:diagnosis of chronic diseases during the study.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Albumin. Timepoint: twice, at the beginning and the end of the study. Method of measurement: autoanalyzer.;BMI. Timepoint: twice, at the beginning and the end of the study,. Method of measurement: Wt(kg)/Ht(m2).;MAC. Timepoint: twice, at the beginning and the end of the study. Method of measurement: nonstretchable tape.;MAMC. Timepoint: twice, at the beginning and the end of the study. Method of measurement: MAMC (mm) = MAC (mm) – (p . TSF (mm) ).;TSF. Timepoint: twice, at the beginning and the end of the study. Method of measurement: By caliper.
- Secondary Outcome Measures
Name Time Method MDA. Timepoint: twice, at the beginning and the end of the study. Method of measurement: spectrophotometer.;Transglutaminase antibody. Timepoint: twice,at the beginning and the end of the study. Method of measurement: ELISA.;Endomysial antibody. Timepoint: twice, at the beginning and the and of the study. Method of measurement: ELISA.;Food intake. Timepoint: twice, at the beginning and the end of the study. Method of measurement: food recall.;Quality of life. Timepoint: twice, at the beginning and the end of the study. Method of measurement: QOL questionnaire for celiac disease.