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Effect of beauty foods on dry skin conditions in Japanese women - A randomized, double-blind, placebo-controlled, parallel-group study

Not Applicable
Conditions
Healthy subjects
Registration Number
JPRN-UMIN000024315
Lead Sponsor
Meiji Co., Ltd.
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete: follow-up complete
Sex
Female
Target Recruitment
96
Inclusion Criteria

Not provided

Exclusion Criteria

1)Subjects who have chronic diseases and administer treatments and medications 2)Subjects with apparent pigmentation, inflammation, and other diseases in the test area 3)Subjects with milk or gelatin allergy 4)Subjects with lactose intolerance 5)Subjects who habitually consume yogurt or fermented milk drink more than twice a week in 3 months 6) Subjects who routinely use pharmaceuticals, quasi-drugs, dietary supplement, food for specified health uses, foods with function claims which influence bowel movement or skin dryness in 3 months 7)Subjects who participated in other clinical trials within a month or plan to participate other clinical trials during this study period 8)Subjects who are in pregnancy, or willing to be pregnant during this study period 9)Subjects who is breast-feeding 10)Subjects who are judged as unsuitable for the study by the investigator for other reason

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
moisture content of the stratum corneum skin dryness symptoms in cheek
Secondary Outcome Measures
NameTimeMethod
transepidermal water loss skin dryness symptoms in forearm Skindex-16 awareness questionnaire for skin awareness questionnaire for fecal condition serum thymus and activation- regulated chemokine (TARC) defecation frequency defecation days
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