Making the Most of Mealtimes (M3): Determinants of Food Intake in Long Term Care
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 640
- 主要终点
- Malnutrition
研究概览
简要总结
M3 is a multi-site cross sectional study. Data were collected form 640 residents in 32 homes in Canada. The primary purpose of this study was to identify food intake in residents and compare this to recommendations, as well as determine influential determinants of food intake.
详细描述
This cross-sectional study has collected in-depth data at the resident, dining room, staff, and home level, focused on determinants of food intake. Dietary intake is based on three non-consecutive days of weighed and estimated food intake. Oral health and dyshphagia risk are assessed. Person directed care practices, mealtime environments and home level variables of food cost, production and delivery are ascertained.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Prospective
入排标准
- 年龄范围
- 65 Years 至 —（Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •medically stable living in selected units, residing in home for more than one month consent to participate
排除标准
- •considered end of life by staff; tube feeding
结局指标
主要结局
Malnutrition
时间窗: 1 month
Subjective Global Assessment
次要结局
未报告次要终点
研究者
Heather Keller
Research Chair, Nutrition & Aging
University of Waterloo