Effect of Naringenin and Beta Carotene on Energy Expenditure
- Conditions
- Energy ExpenditureSafety IssuesGlucose Metabolism
- Interventions
- Dietary Supplement: naringenin and beta carotene
- Registration Number
- NCT04697355
- Lead Sponsor
- Pennington Biomedical Research Center
- Brief Summary
This study is designed to test the effects of the combination of naringenin (from an extract of sweet oranges) and beta carotene on energy expenditure and glucose metabolism in a single human subject.
- Detailed Description
The subject will be treated for 8 weeks with the combination of naringenin + beta carotene.
We will conduct the following assessments before the treatment and at the end of eight weeks.
1. Resting metabolic rate
2. Oral glucose tolerance test with glucose and insulin
3. Ambulatory blood pressure
4. Recording of adverse events
5. Body weight
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 1
- Fasting blood glucose < 200mg/dL
- Known allergy to citrus fruits
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description Naringenin + Beta carotene naringenin and beta carotene Subject will ingest 300 mg naringenin three times/day and 6 mg beta carotene two times/day
- Primary Outcome Measures
Name Time Method Energy expenditure Five hours Ventilated hood
Incidence of Treatment-Emergent Adverse Events Eight weeks Adverse events
- Secondary Outcome Measures
Name Time Method Glucose metabolism Three hours Oral glucose tolerance test with insulin
Blood pressure 24 hours Ambulatory
Body weight 16 weeks Measurement of body weight
Trial Locations
- Locations (1)
Pennington Biomedical Research Center
🇺🇸Baton Rouge, Louisiana, United States