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Effect of Naringenin and Beta Carotene on Energy Expenditure

Not Applicable
Completed
Conditions
Energy Expenditure
Safety Issues
Glucose Metabolism
Interventions
Dietary Supplement: naringenin and beta carotene
Registration Number
NCT04697355
Lead Sponsor
Pennington Biomedical Research Center
Brief Summary

This study is designed to test the effects of the combination of naringenin (from an extract of sweet oranges) and beta carotene on energy expenditure and glucose metabolism in a single human subject.

Detailed Description

The subject will be treated for 8 weeks with the combination of naringenin + beta carotene.

We will conduct the following assessments before the treatment and at the end of eight weeks.

1. Resting metabolic rate

2. Oral glucose tolerance test with glucose and insulin

3. Ambulatory blood pressure

4. Recording of adverse events

5. Body weight

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
1
Inclusion Criteria
  • Fasting blood glucose < 200mg/dL
Exclusion Criteria
  • Known allergy to citrus fruits

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
Naringenin + Beta carotenenaringenin and beta caroteneSubject will ingest 300 mg naringenin three times/day and 6 mg beta carotene two times/day
Primary Outcome Measures
NameTimeMethod
Energy expenditureFive hours

Ventilated hood

Incidence of Treatment-Emergent Adverse EventsEight weeks

Adverse events

Secondary Outcome Measures
NameTimeMethod
Glucose metabolismThree hours

Oral glucose tolerance test with insulin

Blood pressure24 hours

Ambulatory

Body weight16 weeks

Measurement of body weight

Trial Locations

Locations (1)

Pennington Biomedical Research Center

🇺🇸

Baton Rouge, Louisiana, United States

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