Comparative study of the effect of Green tea and black tea on the Iron overload in patients with thalassemia major

Phase 4

• Conditions: thalassemia major.; Beta thalassemia; D56.1

• Registration Number: IRCT20200606047670N1
• Lead Sponsor: Zabol University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 13 July 2020

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 75

Inclusion Criteria

Having thalassemia major and 2 blood transfusions per month for treatment
not suffering from metabolic diseases and cancer
willingness to participate in the study
serum ferritin level above 1000 micrograms per liter

Exclusion Criteria

Eat foods rich in polyphenols such as chocolate and coffee over the past week
Allergies and allergies to a variety of teas
Illnesses such as stomach ulcers that can be exacerbated by tea consumption

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Serum ferritin levels more than 1000 ng / dL. Timepoint: Measurement of serum ferritin at the beginning of the study and 30 days after tea consumption. Method of measurement: Eliza Method and Tecan a-55-82 machin.