Effects of fish consumption on cardiovascular risk factors
Completed
- Conditions
- Cardiovascular diseasesCirculatory System
- Registration Number
- ISRCTN12896693
- Lead Sponsor
- Eastern University, Sri Lanka
- Brief Summary
1. 2018 results in http://www.bjpmr.org/arcive_all_data.aspx?issuyear=2019&issumonth=2&issumonth1=0# (added 29/01/2019)
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 599
Inclusion Criteria
Healthy adults aged 23 to 30 years old.
Exclusion Criteria
People who do not eat fish
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method