The Eat Well, Feel Well, Stay Well feasibility study

Not Applicable

Completed

• Conditions: Malnutrition; Not Applicable; Generic Health Relevance

• Registration Number: ISRCTN76863664
• Lead Sponsor: niversity of Southampton

Brief Summary

2021 Other publications in https://doi.org/10.1186/s12875-021-01572-z Qualitative study (added 11/10/2023)

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2017-09-25
• Study Completion: 2019-10-01
• Last Update Posted: 23 October 2023

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 150

Inclusion Criteria

1. Be aged =65 years
2. Have one or more of these major medical or social problem(s) increasing nutritional risk: COPD, cerebrovascular disease, cardiac failure, CKD (stage IIIb/IV/V), chronic liver disease, Crohn’s disease, hospital discharge in previous 2-3 months, Parkinson’s disease, current depression, living alone

Exclusion Criteria

1. Terminal disease
2. Ongoing primary treatment for cancer
3. Diabetes
4. Established dementia
5. Using oral nutritional supplements (ONS)
6. Established nutritional support
7. Unable to consent

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Health outcomes are measured using SF36 physical outcome at baseline and six months.