Effect of Ayurvedic food preparation in underweight
Phase 3
- Conditions
- Health Condition 1: E46- Unspecified protein-calorie malnutritionHealth Condition 2: E46- Unspecified protein-calorie malnutrition
- Registration Number
- CTRI/2023/04/052055
- Lead Sponsor
- Institute of Teaching and Research in Ayurveda
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
1 Patients in between 18 to 60 years of age
2 Patients having four or more classical signs and symptoms of Karshya
3 BMI < 18.5 kg/m2 ( according to WHO )
Exclusion Criteria
1 Age below 18 year and above 60 Years
2 B.M.I above 18.5kg/m2 will be excluded
3 Pregnant and lactating women
4 Patients having major illness like cardiac diseases and chronic renal failure etc & also the involvement of other systemic disorders
5 Patients having karshya due to Genetics, Pregnancy, Drug induce, Addisonâ??s disease, Hyperthyroidism and due to other hormonal disorders
6 Tuberculosis
7 IDDM (insulin dependent diabetes mellitus )
8 Psychological Disorder
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method