Effects of food physical properties and aging on chewing and swallowing functions
Not Applicable
Not yet recruiting
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000049012
- Lead Sponsor
- Tohoku University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Male
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
(1)Female (2)Under 18 years old, 35-69 years old, over 81 years old (3)Those with oral hypofunction (4)Those with dysphagia
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method