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Dietary Fibre Longer Term Study: An intervention to study the effect of 2 weeks of supplementation of a high gelling-high viscous dietary fibre on energy intake

Completed
Conditions
verzadiging, energiebalans
energy balance
satiety
Registration Number
NL-OMON35389
Lead Sponsor
Wageningen Universiteit
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
Not specified
Target Recruitment
35
Inclusion Criteria

• Age: 18-30 year
• BMI: 18.5-25 kg/m2
• Healthy: as judged by the participant

Exclusion Criteria

• Weight loss or weight gain of more than 5 kg during the last 2 months
• Using an energy restricted diet during the last 2 months
• Lack of appetite for any reason
• Restrained eater: for men >2.89 and for women >3.39, measured by DEBQ
• Smoking
• Heavy alcohol use: >5 drinks/day
• Reported stomach or bowel disease (e.g. IBS)
• Reported diabetes
• Reported thyroid disease or any other endocrine disorder
• Using medication other than birth control, paracetamol, aspirine, hey feaver and asthma
• Antibiotic use <2 months before the study
• Current dietary fibre supplementation
• Fasting glucose levels >5.8 mmol/l

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Secondary Outcome Measures
NameTimeMethod
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