Quantitative evaluation of facilitating salivary secretion effect of yogurt intake, and an exploratory study of its alleviating effects on physical and psychological conditions.
- Conditions
- Men and women between the ages of 20 and 90.
- Registration Number
- JPRN-UMIN000049263
- Lead Sponsor
- Meiji Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 106
Not provided
1.Those who participated in other clinical research from the online participation application to the day of the research. 2.Subjects who have not continued the same level of exercise as follows for 1 year or longer. *Commuting, shopping, walking, etc. once a week, about 30 minutes a day. *Housework such as cleaning and washing once a week for about 30 minutes a day. 3.Those who have the following medical history or current medical history. *Cardiovascular disease. *Respiratory disease. *Walking dysfunction. *Spasticity, rigidity, deformity of the lower extremities. *Cerebral vascular disease, spinal cord disease, and other gait disorders caused by peripheral nerves. *Epilepsy. *Loss of consciousness seizure. 4.Subjects who have been diagnosed with a disorder related to swallowing. 5.Those who have restrictions on diet or water intake. 6.milk allergy. 7.Those who need assistance when coming to the office. 8.Those who do not like the test food. 9.Those who have difficulty wearing the GOKURI neckband. 10.Those who have difficulty understanding the instructions. 11.Subjects with a minimum resting pulse rate of less than 50 bpm and a maximum pulse rate of 150 bpm or more. 12.Others who are judged to be ineligible as research subjects by the principal investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The number of dry swallows and dry swallow interval after eating yogurt.
- Secondary Outcome Measures
Name Time Method Secondary outcomes visual analogue scale,pulse rate,the number of uninstructed dry swallows and dry swallow interval. Safety number of adverse events, number of cases, frequency of occurrence, number of adverse events caused by research, number of cases, frequency of occurrence.