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临床试验/JPRN-UMIN000023667
JPRN-UMIN000023667已完成未知

The verification study for the blood lipid reduction effects of garlic egg yolk: a randomized, double-blind, controlled trial - The verification study for the blood lipid reduction effects of garlic egg yolk

ORTHOMEDICO, Inc.0 个研究点目标入组 50 人开始时间: 2017年7月28日最近更新:

试验速览

阶段
未知
状态
已完成
入组人数
50

研究概览

简要总结

Suzuki N, Yamamoto K, Kakino K, Takara T. The Effects of Administration of Garlic-egg Yolk-containing Supplements on Serum Lipid Level in Humans -A Randomized, Double-blind, Placebo-controlled Trial-. Jpn Pharmacol Ther. 2016; 44(11): 1645-1653.

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 ot applicable(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1. At least one previous medical history of malignant tumor, heart failure or myocardial infarction 2. Currently under the treatment for either cardiac arrhythmia, hepatic disorder, renal disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension or other chronic diseases 3. Currently taking medicines and/or herbal medicines 4. Allergic to medicines or foods related to the test food of this trial 5. Pregnant, lactating, or planning to get pregnant during the trial period 6. Enrolled into other clinical trials within the last 3 months before agreeing to participate in this trial 7. Judged unsuitable for participating in this trial by physician

研究者

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