Omega-3 Fatty Acids Enriched Food and Microvascular Reactivity
- Conditions
- Omega-3 Polyunsaturated Fatty Acids
- Registration Number
- NCT02720250
- Lead Sponsor
- Josip Juraj Strossmayer University of Osijek
- Brief Summary
Previous studies have shown that omega-3 fatty acid pills intake have beneficial effect on vascular health in overweight and/or hypertensive patients.
However, there is a lack of studies showing the effect of everyday consumption of omega-3 fatty acids enriched food (not pills) on lipid profile and microvascular reactivity in healthy population.
This study aimed to determine the effect of omega-3 enriched chicken eggs consumption on microvascular reactivity and lipid profile in young healthy subjects.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 50
- healthy volunteers
- oral contraceptives
- drugs that could affect endothelium
- hypertension
- coronary artery disease
- diabetes
- hyperlipidaemia
- renal impairment
- cerebrovascular and peripheral artery disease
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method microvascular reactivity Three weeks Cutaneous microvascular blood flow will be measured by Laser Doppler Flowmetry in response to vascular occlusion (post occlusive reactive hyperaemia - PORH) and in response to iontophoresis of acetylcholine (ACh) (endothelium dependent vasodilation).
- Secondary Outcome Measures
Name Time Method lipid profile Three weeks Measurement of plasma cholesterol, HDL cholesterol, LDL cholesterol and triglycerides level.
Trial Locations
- Locations (1)
Faculty of Medicine Osijek, Laboratory for Clinical and Sport Physiology
🇭🇷Osijek, Croatia
Faculty of Medicine Osijek, Laboratory for Clinical and Sport Physiology🇭🇷Osijek, CroatiaAna Stupin, MD, PhDContact'385915134598anacavka@mefos.hrInes Drenjancevic, MD, PhDContact'385912241406ines.drenjancevic@mefos.hrMarko Stupin, MDSub Investigator