Rehabilitation after a hip fracture: the effects of dietary protein on bone and muscle health

Division of Human Nutrition and Health of Wageningen University & Research0 sites102 target enrollmentTBD

Overview

Phase: Not Applicable
Intervention: Not specified
Conditions: Not specified
Sponsor: Division of Human Nutrition and Health of Wageningen University & Research
Enrollment: 102
Status: Not yet recruiting
Last Updated: last year

No summary available.

Registry

who.int

Start Date

TBD

End Date

TBD

Last Updated

last year

Study Type

Interventional

Sponsor

Division of Human Nutrition and Health of Wageningen University & Research

•?Allergic, intolerant or hypersensitive to milk/lactose (self\-reported)
•?Not willing to stop using dietary supplements with exception of calcium and vitamin D
•?Pathological fracture
•?Abnormal hepatic or renal laboratory parameters, such as estimated glomerular filtration rate (eGFR) \<30 ml/min/1,73 m2 (data from hospital)
•?Diagnosis of disorders/diseases where a high protein intake can be harmful, such as renal impairment or failure, liver disease, or diabetes associated with nephropathy (geriatric care physician has the decisive voice).
•?Diagnosis of bone metabolic disorders such as primary hyperparathyroidism, Paget’s disease, or myeloma
•?Taking medication known to strongly alter bone or calcium metabolism, such as oestrogen, hormone replacement therapy, corticosteroids, anabolic agents, calcitonin, or bisphosphonates
•?Disorders/diseases which may affect ability to follow study protocol and which cannot be overcome with help of a caregiver
•?Current participation in other scientific research
•? No permission to request information from the general practitioner/ treating specialist(s) about medical history, medication use, liver and kidney values, and details about the broken hip