Rehabilitation after a hip fracture: the effects of dietary protein on bone and muscle health

Division of Human Nutrition and Health of Wageningen University & Research0 个研究点目标入组 102 人开始时间: 待定最近更新: 2024年6月11日

试验速览

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•?Allergic, intolerant or hypersensitive to milk/lactose (self-reported)
•?Not willing to stop using dietary supplements with exception of calcium and vitamin D
•?Pathological fracture
•?Abnormal hepatic or renal laboratory parameters, such as estimated glomerular filtration rate (eGFR) <30 ml/min/1,73 m2 (data from hospital)
•?Diagnosis of disorders/diseases where a high protein intake can be harmful, such as renal impairment or failure, liver disease, or diabetes associated with nephropathy (geriatric care physician has the decisive voice).
•?Diagnosis of bone metabolic disorders such as primary hyperparathyroidism, Paget’s disease, or myeloma
•?Taking medication known to strongly alter bone or calcium metabolism, such as oestrogen, hormone replacement therapy, corticosteroids, anabolic agents, calcitonin, or bisphosphonates
•?Disorders/diseases which may affect ability to follow study protocol and which cannot be overcome with help of a caregiver
•?Current participation in other scientific research
•? No permission to request information from the general practitioner/ treating specialist(s) about medical history, medication use, liver and kidney values, and details about the broken hip

发起方

Division of Human Nutrition and Health of Wageningen University & Research