JPRN-UMIN000022168已完成未知
Effect of consumption of Cacao 72% dark chocolate for 4 weeks on blood pressure, fasting serum lipid profile, cognitive function, and markers of oxidative stress and inflammation in Japanese 45-69 subjects: single group pre-post trial - Effect of consumption of Cacao 72% dark chocolate for 4 weeks on blood pressure, fasting serum lipid profile, cognitive function, and markers
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 400
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 45years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Persons who are currently medication for chronic disease 2. Persons who take pharmaceuticals, dairy supplement, health-promoting diet and health food for the purpose of health maintenance related to the test food of this trial within the last three months 3. Persons who were enrolled into other clinical trials within the last one month before agreeing to participate in this trial 4. Persons who are allergic to cacao products to the test food of this trial, milk protein, and soybean 5. Persons who took the cacao products daily in large quantity 6. Persons who are pregnant, or planning to get pregnant during the trial period 7. Persons who are lactating 8. Persons who are judged unsuitable for participating in this trial by physician
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