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临床试验/CTRI/2020/11/029208
CTRI/2020/11/029208尚未招募不适用

Evaluation of glycemic index of developed health food products suitable for elderly with diabetes

Department of Science Technology1 个研究点 分布在 1 个国家目标入组 15 人开始时间: 2020年12月26日最近更新:

试验速览

阶段
不适用
状态
尚未招募
发起方
入组人数
15
试验地点
1
主要终点
To assess the Glycemic Index of prototype of 5 developed food products -Idly mix, Multigrain porridge mix, Breakfast cereal, Snack, Beverage mix

研究概览

简要总结

Age is an independent risk factor for non-communicable diseases such as diabetes and cardiovascular diseases. According to the census 2011 there are nearly 104 million elderly person in India. The ageing population faces numerous challenges like difficulty in food consumption (swallowing), dentures, physical inactivity, isolation from the family, financial constraints etc. There are plenty of health foods available in market for general population but specific food for elderly population with diabetes especially convenience foods such as the product mentioned in proposal are almost nil. Due to physical inability many depend on home cooked meals and many a times lack of hygiene seems to be an issue. Hence, it is very important to develop convenience foods which are easy to prepare and appropriate for old aged people with lower glycemic properties to suit the needs of elderly with diabetes

研究设计

研究类型
Interventional
分配方式
Computer generated randomization
盲法
Participant Blinded

入排标准

年龄范围
25.00 Year(s) 至 50.00 Year(s)(—)
性别
All

入选标准

  • Normal BMI (18.5-22.9 kg/m2) No family history of diabetes.

排除标准

  • 1.Self-report of any condition/illness that may affect the study outcomes or would make participation potentially harmful, including severe kidney disease, cardiovascular disease (coronary artery disease, peripheral vascular disease), history of stroke, cancer, severe psychological disorders (schizophrenia, dementia), or hypothyroidism, as ascertained by a detailed medical history.
  • 2.Pregnant and lactating women.

结局指标

主要结局

To assess the Glycemic Index of prototype of 5 developed food products -Idly mix, Multigrain porridge mix, Breakfast cereal, Snack, Beverage mix

时间窗: 1 year

次要结局

未报告次要终点

研究者

发起方
Department of Science Technology
申办方类型
Government funding agency

研究点 (1)

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