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临床试验/NCT05430685
NCT05430685已完成2 期

The Impact of Ashwagandha on Stress, Sleep and Food Cravings in College Students: A Mixed Method Double-blinded Randomized Control Trial

University of Colorado, Colorado Springs2 个研究点 分布在 1 个国家目标入组 60 人开始时间: 2019年5月29日最近更新:
适应症

试验速览

阶段
2 期
状态
已完成
发起方
入组人数
60
试验地点
2
主要终点
Impact of ashwagandha on Perceived Stress

研究概览

简要总结

The purpose of this study was to compare the impact of 700 mg daily ashwagandha (Withania Somnifera) in healthy college students on sleep, stress and food cravings to healthy college students taking placebo.

详细描述

College aged students tend to report significant daily stress but there is no research on herbal interventions to ameliorate this condition in this population.

This study is a mixed methods, randomized, double blinded, placebo controlled 30 day trial targeting a college aged population. Participants are randomly allocated to either an intervention group (ashwagandha) or a placebo group. Each participant is given a bottle of capsules (capsules look identical but are filled either with a full spectrum dried extract ashwagandha herb or a placebo filled with glycerin). Directions included consuming 1 capsule in the morning and one capsule in the evening. Questionnaires were collected prior to the study and at the end of the study, including an assessment of daily affect. A subset of each group volunteered to attend an intervention specific focus group at 30 days completion of the study.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

盲法说明

The company (Gaia Herbs) prepared the intervention and placebo and had knowledge with Intervention A and B. Neither the investigators, coordinators, subjects or data analyst had knowledge of the group designation.

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Age 18 or older
  • Enrolled at the university

排除标准

  • sensitivity to nightshade vegetables;
  • peptic ulcer;
  • pregnant or expected to become pregnant in the near future;
  • breastfeeding;
  • had recent or planned surgery;
  • hypotensive;
  • diagnosed with diabetes;
  • and/or taking any of the following classes of medications: benzodiazepines, central nervous system depressants, diabetes medication, thyroid medication, immune suppressors, cardiovascular medication.

结局指标

主要结局

Impact of ashwagandha on Perceived Stress

时间窗: Change of perceived stress at 30 days

Stress was assessed using the Perceived Stress Scale a 10-item validated questionnaire measuring the degree to which situations in participant's life were viewed as stressful. Questions addressed anxious thoughts, locus of control, and coping mechanisms. Scores range from 0-40 (higher scores indicate higher stress levels).

Impact of ashwagandha on Food Cravings

时间窗: Change of food cravings at 30 days

Eating behavior was assessed using the Food Cravings Questionnaire, a 15-item validated instrument assessing food behavior and appetite using Likert-scales related to intentions for eating, perceived control, hunger cues, emotional states, and guilt associated with cravings. Scores range between 15 and 90 (higher scores indicate more frequent and intense food cravings).

Impact of ashwagandha on Sleep

时间窗: Change of restorative sleep quality at 30 days

Restorative Sleep Questionnaire is a 9-item validated scale assessing feelings and experiences about the participant's sleep and their perception of daytime consequences associated with their sleep patterns. Scores range from 0-100 where higher scores indicate better quality sleep.

次要结局

  • Daily check in qualitative analysis(Up to 30 days)
  • Qualitative analysis of ashwagandha on college students across sleep, stress and food cravings.(At 30 days)

研究者

发起方
University of Colorado, Colorado Springs
申办方类型
Other
责任方
Principal Investigator
主要研究者

Margaret Harris

Associate Professor

University of Colorado, Colorado Springs

研究点 (2)

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