Comparison of the effect of Omega 3 capsules and fish Consumption on Lipid Profile in Patients with Dyslipidemia
Not Applicable
- Conditions
- hyperlipidemia.Disorders of Llipoprotein Metabolism and Other Lipidaemias
- Registration Number
- IRCT201411141525N5
- Lead Sponsor
- Shiraz University of Medical of Science
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 106
Inclusion Criteria
Age 20 -85 year old; Low-density Lipoprotein(LDL) above 150 or Triglyceride 200-400 or High- density Lipoprotein (HDL) Less 50 in Female and Less 40 in Male; Non-use Antilipidemic Drugs; Non History of Renal, Liver, Kidney, Heart, Thyroid, Diabetes mellitus Diseases; Non History of Food Allergy Especially to fish.
Exclusion criteria: Breastfeeding and Pregnancy; Use of Antilipideimic Drugs; Alcohol Consumption; Hospitalization During Study; systemic disease that cannot participate in this study .
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Serum Triglyceride. Timepoint: Before Iintervention and Two Month After Intervention. Method of measurement: Biochemical measurements on Blood Samples.;Low Density Lipoprotein. Timepoint: Before and 2 months After Intervention. Method of measurement: Biochemical measurements on Blood Samples.;Serum Total Cholesterol. Timepoint: Before and 2 months After Intervention. Method of measurement: Biochemical measurements on Blood Samples.
- Secondary Outcome Measures
Name Time Method High Density Lipoprotein. Timepoint: Before Intervention and Two Month After Intervention. Method of measurement: Biochemical Measurements on Blood Sample.