Improving the Consumption of Animal Source Foods for the Betterment of Women's and Children's Nutritional Status
Not Applicable
Recruiting
- Conditions
- Nutritional, Metabolic, Endocrine
- Registration Number
- PACTR201911690619601
- Lead Sponsor
- Hawassa University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 180
Inclusion Criteria
Mothers having infant and young children
Exclusion Criteria
Non permanent resident mother-child pairs
Mothers and children with anomalies hindering anthropometric measurements
Mother and children abstained from the consumption of animal source foods for different reasons
Mother and children with medical problem that can hinder their participation
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms underlie animal source food interventions in maternal and child nutrition?
How effective are animal source food interventions compared to standard nutritional supplements for anemia and stunting?
What biomarkers correlate with improved nutritional outcomes in animal source food trials for women and children?
What adverse events are associated with animal source food consumption in vulnerable populations and how are they managed?
Are there combination approaches integrating animal source foods with micronutrient therapies for metabolic disorders in children?