Development and functional investigation of Healthy meal plan for postmenapausal women

Ewha Womens University0 个研究点目标入组 60 人开始时间: 待定最近更新: 2021年1月6日

试验速览

暂无简介。

•1) The participants who provide informed consent before the start
•2) 50~65 years old
•3) A resident of Seoul
•4) Women with a body mass index of 23mg/m2 or higher
•5) The total cholesterol in the blood (=200 mg/dL) , or systolic blood pressure (>130 mmHg ), or diastolic blood pressure( >85 mmHg)
•6) Women whose intake of dietary fiber, omega-3 fatty acid, calcium, and isoflavone are all below the following criteria
•- diatary fiber 18.8g, omega-3fatty acid 2.0g, calcium 600mg, isoflavone 75.0mg

•1) Subjects who have good quality of meals(RFS > 36)
•2) Subjects with low fat intake(MEDFICTS = 40)
•3) Subjects with severe insomnia(ISI = 22)
•4) Subjects who performed constant exercises at least 3 months prior to the first visit(= 10 hr/week)
•5) Subjects with family history of cardiovascular disease
•6) Subjects with hypersensitivity to components contained in the test food or test food
•7) Subjects who participated in other clinical studies within 1 month prior to the first visit
•8) Subjects who have difficulty using smartphone
•9) Subjects who were deemed inappropriate to participation in this study

发起方

Ewha Womens University