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Clinical Trials/KCT0005680
KCT0005680
Recruiting
N/A

Development and functional investigation of Healthy meal plan for postmenapausal women

Ewha Womens University0 sites60 target enrollmentTBD

Overview

Phase
N/A
Intervention
Not specified
Conditions
Not specified
Sponsor
Ewha Womens University
Enrollment
60
Status
Recruiting
Last Updated
5 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
TBD
End Date
TBD
Last Updated
5 years ago
Study Type
Interventional Study
Sex
Female

Investigators

Sponsor
Ewha Womens University

Eligibility Criteria

Inclusion Criteria

  • 1\) The participants who provide informed consent before the start
  • 2\) 50\~65 years old
  • 3\) A resident of Seoul
  • 4\) Women with a body mass index of 23mg/m2 or higher
  • 5\) The total cholesterol in the blood (\=200 mg/dL) , or systolic blood pressure (\>130 mmHg ), or diastolic blood pressure( \>85 mmHg)
  • 6\) Women whose intake of dietary fiber, omega\-3 fatty acid, calcium, and isoflavone are all below the following criteria
  • \- diatary fiber 18\.8g, omega\-3fatty acid 2\.0g, calcium 600mg, isoflavone 75\.0mg

Exclusion Criteria

  • 1\) Subjects who have good quality of meals(RFS \> 36\)
  • 2\) Subjects with low fat intake(MEDFICTS \= 40\)
  • 3\) Subjects with severe insomnia(ISI \= 22\)
  • 4\) Subjects who performed constant exercises at least 3 months prior to the first visit(\= 10 hr/week)
  • 5\) Subjects with family history of cardiovascular disease
  • 6\) Subjects with hypersensitivity to components contained in the test food or test food
  • 7\) Subjects who participated in other clinical studies within 1 month prior to the first visit
  • 8\) Subjects who have difficulty using smartphone
  • 9\) Subjects who were deemed inappropriate to participation in this study

Outcomes

Primary Outcomes

Not specified

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