JPRN-UMIN000034221
Completed
未知
A study for evaluating the effect of intake of food containing lactic acid bacteria on QOL. An open trial. - A study for evaluating the effect of intake of food containing lactic acid bacteria on QOL.
otte Co., Ltd.0 sites50 target enrollmentSeptember 26, 2018
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Not specified
- Sponsor
- otte Co., Ltd.
- Enrollment
- 50
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •(1\) Individuals presenting known food allergy (2\) Individuals who are pregnant or breast\-feeding, or have the will of pregnancy during the study period (3\) Individuals who are under treatment or have a history of drug/alcohol dependence (4\) Individuals who participate in other clinical studies or who are in willing to participate to these studies using foods, drugs and/or cosmetics (5\) Individuals who are judged as unsuitable for the study by the investigator
Outcomes
Primary Outcomes
Not specified
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