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Clinical Trials/JPRN-UMIN000034221
JPRN-UMIN000034221
Completed
未知

A study for evaluating the effect of intake of food containing lactic acid bacteria on QOL. An open trial. - A study for evaluating the effect of intake of food containing lactic acid bacteria on QOL.

otte Co., Ltd.0 sites50 target enrollmentSeptember 26, 2018

Overview

Phase
未知
Intervention
Not specified
Conditions
Not specified
Sponsor
otte Co., Ltd.
Enrollment
50
Status
Completed
Last Updated
2 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
September 26, 2018
End Date
October 18, 2018
Last Updated
2 years ago
Study Type
Interventional
Sex
All

Investigators

Sponsor
otte Co., Ltd.

Eligibility Criteria

Inclusion Criteria

  • Not provided

Exclusion Criteria

  • (1\) Individuals presenting known food allergy (2\) Individuals who are pregnant or breast\-feeding, or have the will of pregnancy during the study period (3\) Individuals who are under treatment or have a history of drug/alcohol dependence (4\) Individuals who participate in other clinical studies or who are in willing to participate to these studies using foods, drugs and/or cosmetics (5\) Individuals who are judged as unsuitable for the study by the investigator

Outcomes

Primary Outcomes

Not specified

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