A study for evaluating the effect of intake of food containing lactic acid bacteria on QOL. An open trial.
Not Applicable
- Conditions
- Healthy volunteers
- Registration Number
- JPRN-UMIN000034221
- Lead Sponsor
- otte Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 50
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Individuals presenting known food allergy (2) Individuals who are pregnant or breast-feeding, or have the will of pregnancy during the study period (3) Individuals who are under treatment or have a history of drug/alcohol dependence (4) Individuals who participate in other clinical studies or who are in willing to participate to these studies using foods, drugs and/or cosmetics (5) Individuals who are judged as unsuitable for the study by the investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method