JPRN-UMIN000034221已完成未知
A study for evaluating the effect of intake of food containing lactic acid bacteria on QOL. An open trial. - A study for evaluating the effect of intake of food containing lactic acid bacteria on QOL.
otte Co., Ltd.0 个研究点目标入组 50 人开始时间: 2018年9月26日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 50years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Individuals presenting known food allergy (2) Individuals who are pregnant or breast-feeding, or have the will of pregnancy during the study period (3) Individuals who are under treatment or have a history of drug/alcohol dependence (4) Individuals who participate in other clinical studies or who are in willing to participate to these studies using foods, drugs and/or cosmetics (5) Individuals who are judged as unsuitable for the study by the investigator
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