Study the Glycaemic Index of Different Types of Shalee (Navanna and Navanna Bharjeet) in Healthy Individuals : A Clinical Study
Trial Snapshot
- Phase
- Phase 3
- Status
- Not yet recruiting
- Sponsor
- Enrollment
- 48
- Locations
- 1
- Primary Endpoint
- to know the difference of glycaemic index of new rice and new roasted rice
Study Overview
Brief Summary
The incidence of diabetes, a chronic metabolic disorder with multiple etiologies, obesity, CVS diseases is characterized by sustained high levels of blood sugar. About 422 million people are affected with this disease world-wide (WHO, 2016) India is among the worst affected countries with 69.2 million diabetic people accounting for 8.7% of total diabetic population worldwide
India is the second largest producer of rice in the world and it is main staple food of Indian diet. High consumption of rice which is considered to be food with high glycemic potential was found to be associated with increased risk of type II diabetes .
In present study researcher trying to know about the difference between Glycemic index of new rice and new roasted rice as as high GI food causes diabetes , obesity and CVS.
Study duration for this study is 3 months, Sample size is 48. Statistical test will be applied and result will be analyzed accordingly.
Study Design
- Study Type
- Interventional
- Allocation
- Coin toss, Lottery, toss of dice, shuffling cards etc
- Masking
- None
Eligibility Criteria
- Ages
- 30.00 Year(s) to 60.00 Year(s) (—)
- Sex
- All
Inclusion Criteria
- •Healthy individuals of age group between 30 to 60 years of both sex with no other any systemic disorder will be taken.
Exclusion Criteria
- •Healthy individuals of age group less than 30 and more than 60 years of both sex with any systemic disorder will not be taken.
Outcomes
Primary Outcomes
to know the difference of glycaemic index of new rice and new roasted rice
Time Frame: 3 months
Secondary Outcomes
- Prevention of Lifestyle disorder by knowing the GI of Rice, as it the staple food of India(3 months)
Investigators
Dr Anjali Dadaji Turale
Yashwant Ayurvedic College P.G. Training and Research centre kodoli, Kolhapur