NCT05752721已完成不适用
Impact of Online Ordering on Low-Income Adults' Food Security in Online Food Pantry Settings
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 204
- 试验地点
- 1
- 主要终点
- U.S. Household Food Security Survey Module: Six-Item Short Form Score
研究概览
简要总结
The primary objectives of this study are to determine whether the transition to online ordering at a choice-based food pantry network influences food security status among low-income adults and determining whether there are differences in impact by age group.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •aged 18 years or older
- •have visited a food pantry that either is or is not scheduled to transition to online ordering at least once
- •have capacity and willingness to provide consent
- •speaks English
排除标准
- •aged less than 18 years
- •have not visited a food pantry that either is or is not scheduled to transition to online ordering at least once
- •does not speak English
结局指标
主要结局
U.S. Household Food Security Survey Module: Six-Item Short Form Score
时间窗: Month 8
6-item assessment of food security. The total score ranges from 0-6, where: 5-6 = very low food security; 2-4 = low food security; and 0-1 = high or marginal food security.
次要结局
- Time to Obtain Food From Food Pantry Per Visit(Month 8)
- Center for Nutrition & Health Impact's Household Nutrition Security Survey Module: Four-Item Short Form Score(Month 8)
- Composite Weekly Fruit & Vegetable Intake Score(Month 8)
研究者
研究点 (1)
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