SENSATE trial: Smart Eating and Nutrition Supports solving Amputations, Toe loss and Exudate.
- Conditions
- Diabetes-related foot ulcerMetabolic and Endocrine - DiabetesDiet and Nutrition - Other diet and nutrition disorders
- Registration Number
- ACTRN12623001111662
- Lead Sponsor
- niversity of Newcastle
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 40
Inclusion criteria for the study will include:
• individuals aged 18 years and over;
•type 1 or 2 diabetes mellitus, with an active foot ulceration classified VL or L as per WIfI grading;
•previous amputation;
•stage 1 or 2 chronic kidney disease;
•and the ability to provide written informed consent;
•Those on active weekly insulin titration will be included and participants must be willing to attend each visit to the high-risk foot clinic;
•Those taking oral nutrition supplements or vitamin/mineral supplements will be asked to ensure the dose is kept stable and exactly the same for the duration of the study.
Exclusion criteria for the study will include:
•foot ulceration classified as M or H as per WIfI;
•current acute osteomyelitis or active Charcot neuroarthropathy;
•malabsorptive background (bariatric surgery and inflammatory bowel disease);
•currently receiving dietetic support/intervention;
•those will food allergies/intolerances;
•history of cognitive disorders impacting their ability to consent or communicate effectively;
•stage 3-5 chronic kidney disease or on dialysis;
•pregnant or breastfeeding;
•In addition, those with a heel wound will be excluded due to the nature of a heel wound being more difficult to manage, worse predicted outcomes and to ensure a homogenous sample for the trial.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method