A clinical study to assess the In-vivo Glycemic Index of millet foods and their effect on HbA1c in people with type-2 diabetes

ICARIndian Institute of Millets Research0 个研究点目标入组 0 人开始时间: 待定最近更新: 2023年1月9日

试验速览

暂无简介。

•Part A : Asses In-vivo Glycemic Index of millet foods
•Inclusion criteria
•Healthy non-diabetic subjects (male & female)
•Age: 19-39 years
•BMI: 18.5-23.5 kg/ m2
•Fasting blood glucose level < 110 mg/dL
•Part B : Testing the identified low glycemic index millet foods in people with Diabetes

•Part A : Asses In-vivo Glycemic Index of millet foods
•Exclusion Criteria:
•Subjects with food allergy, chronic disease or on medication
•Pregnant/ lactating women
•Consuming > 2 alcohol servings per week
•Part B : Testing the identified low glycemic index millet foods in people with Diabetes
•Exclusion Criteria:
•Subjects with food allergy, Gastro-intestinal disorders or on medication for other comorbidities
•Pregnant/ lactating women
•Consuming > 2 alcohol servings per week

发起方

ICARIndian Institute of Millets Research