Effects of Wheat Breads on Symptoms of IBS, a Pilot Study
- Conditions
- Irritable Bowel SyndromeWheat Sensitivity
- Registration Number
- NCT02572908
- Lead Sponsor
- Oy Karl Fazer Ab
- Brief Summary
This is randomized pilot study comparing tolerability of yeast-baked wheat bread and sourdough wheat bread in irritable bowel syndrome.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 26
- IBS & subjective sensitivity to wheat
- celiac disease, pregnancy, lactation, IBD, major GI operations
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Subjective symptoms using visual analog scale (VAS) daily 7 days Self-reports of bloating, dyspepsia, constipation, diarrhoea, abdominal pain, borborygmi, flatulence, heart burn, urgency to defecate, incomplete feeling of defecation, abdominal cramps, tiredness, skin rash, mood, nausea, joint pain, ability to concentrate and loss of appetite on VAS 0-100. Participants fill in VAS questionnaires at the end of each day
- Secondary Outcome Measures
Name Time Method
Related Research Topics
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Trial Locations
- Locations (1)
Aava Medical Centre
🇫🇮Helsinki, Finland
Aava Medical Centre🇫🇮Helsinki, Finland