The effect of a single high-fat meal and the protective effect of naturally occurring polyphenolic compounds on artery functio

Not Applicable

• Conditions: Cardiovascular disease risk; Arterial endothelial function; Cardiovascular - Normal development and function of the cardiovascular system; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12623000655640
• Lead Sponsor: Gary Williamson

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2023-06-16
• Last Update Posted: 26 June 2023

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: Male
• Target Recruitment: 18

Inclusion Criteria

Young (More than 18 years old and less than 31 years old), apparently healthy, non-smoking males with a BMI between 18.5 or above 27 kg/m2.

Exclusion Criteria

- Less than 18 years of age or older than 31 years of age
- Body mass index (BMI) less than 18.5 or above 27 kg/m2
- Be a current smoker or have ceased smoking within the past six months
- Biological sex is female
- Individuals who have an arteriovenous fistula or implantable cardiac defibrillator/cardiac pacemaker
- Fasting triglycerides above 1.7 mmol/L and fasting glucose above 7 mmol/L
- Blood pressure below 90/60 or above 140/90 mmHg
- A confirmed diagnosis of T2D or a diagnosis of lipid-related disorder (e.g hypercholesterolemia, fatty liver); anyone on lipid lowering medication or other medications.
- People who do not wish to have blood samples collected or cannot tolerate the sight of blood
- Individuals with dietary allergies that prevent them from consuming study meals
- People who cannot read or write English

Study & Design

• Study Type: Interventional
• Study Design: Not specified